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Author(s): Peter Mudiaga Etaware*
Food science is the investigation of synthetic cycles and connections of all organic and non-natural parts of food varieties. Food science is the part of science that arrangemen..View More»
Author(s): Paul Nestor DJOMOU DJONGA
In biosensing, bio-receptors are immobilized and labeled on the
surface requiring specific manual steps. Microfluidics have paved
the way for packing these lab-tas..View More»
Author(s): Kozokic Jovana
It is astonishing how everything around us is evolving so fast, and today we manage to include the elements of the past in our present. There is a long history of the use of pla..View More»
Author(s): Bruce Adams
The gradual loss of retention and the need for periodic replacement of attachment system components are the most frequent complications in implant-supported overdentures. Develo..View More»