CNRS, UMR 6265, Center des Sciences du Goût et de l'Alimentation, Dijon, France,University of Burgundy, Center des Sciences du Goût and of Food, Dijon, France
Biography
Chief of the Human Aliment Department(ALIMH) member of the Scientific Council in Association with Retina France and a Chairman of the scientific committee and a Member of the strategic orientation committee and obtained a degree form University of Burgundy.
