Erlinda I Dizon
Institute of Human Nutrition and Food, College of Human Ecology, Philippines
Erlinda I Dizon is affiliated to Institute of Food Science and Technology, Food Science Cluster, College of Agriculture, University of the Philippines Los Baños, Laguna, Philippines. Erlinda’s area of interests include Taro; Nutritional value; Phytochemical components; Antinutrients; Processing; Noodles; Cookies, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance
