Paul Dawson
Department of Food, Nutrition and Packaging Science, Clemson University, Clemson, SC, USA
Dr. Paul Dawson is an Associate professor in the Department of Food, Nutrition and Packaging Science, Clemson University, Clemson, SC, USA.His study interests major on nutrition and nutrition development Dr. Paul Dawson is the author/editors/reviewer in several international journals. He published 10 articles in many journals and the articles are informative and got good citations.
