Roberta Dwyer
Department of Animal and Food Sciences, Food Microbiology, College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA
Dr. Roberta Dwyer an Associate professor in the Department of Animal and Food Sciences, Food Microbiology, College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA. Dr. Roberta Dwyer is the author/editors/reviewer in several international journals. He published articles in many journals and the articles are informative and got good citations.
