Department of Food and Biotechnology, Faculty of Chemistry, National Autonomous University of Mexico, Ciudad Universitaria, Coyoacán, México
Biography
Wacher-Rodarte C is working as a Faculty of Chemistry, National Autonomous University of Mexico in department of Food and Biotechnology and his publications are Adherence Capability to Different Cultured Cell Lines of Streptococcus sp. Strains Isolated from Pozol a Prehispanic Mexican Fermented Beverage
