The act or process of removing minerals or mineral salts from a liquid, such as water. The loss, deprivation, or removal of minerals or mineral salts from the body, especially through disease, as the loss of calcium from bones or teeth.
Demineralization is caused by bacteria excreting acids as a product of their metabolism of carbohydrates. By reducing the intake frequency of carbohydrates in an individual's diet, demineralization is increased and demineralization is decreased. Demineralization and remineralization have a crucial impact on the hardness and strength of tooth enamel. The battle to keep teeth strong and healthy is dependent upon the ratio between demineralization and remineralization. Demineralization occurs at a low pH when the oral environment is undersaturated with mineral ions, relative to a tooth’s mineral content. The enamel crystal, which consists of carbonated apatite, is dissolved by organic acids (lactic and acetic) that are produced by the cellular action of plaque bacteria in the presence of dietary carbohydrates.
Research Article: International Journal of Biomedical Data Mining
Research Article: International Journal of Biomedical Data Mining
Case Report: International Journal of Biomedical Data Mining
Research Article: International Journal of Biomedical Data Mining
Scientific Tracks Abstracts: Journal of Proteomics & Bioinformatics
Posters & Accepted Abstracts: Journal of Proteomics & Bioinformatics
Posters-Accepted Abstracts: Journal of Proteomics & Bioinformatics
Scientific Tracks Abstracts: Journal of Proteomics & Bioinformatics
