Journal of Food: Microbiology, Safety & Hygiene

High Impact List of Articles

• Molecular Diversity of Gut Microbiota and Short Chain Fatty Acids in Egyptian Adults Following Dietary Intervention with Fermented Sobya
  Eid Labib, Michael Blaut, Laila Hussein, Mostafa Goud, Denise Lynette Kramer, Oleg Paliy, Bhanu Ganesh, Peter Schumann, Rüdiger Pukall, Anni Woting and Mohamed T Fouad

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Assessment of Antimicrobial Effect of the Artemisia herba-alba Aqueous Extract as a Preservative in Algerian Traditional Fresh Cheese
  Adoui Faïza, Boughellout Halima, Benyahia-Krid Férial Aziza, Aissaoui-Zitoun Ouarda, Charrad Norhane, Haddouche Maroua and Zidoune Mohammed Nasereddine

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Lactic Acid Bacteria from Marine Fish: Antimicrobial Resistance and Production of Bacteriocin Effective Against L. monocytogenes In Situ
  AR Sarika, AP Lipton, MS Aishwarya and RS Rachana mol

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Evaluation of Microbiological Quality of Raw Milk from Farmers and Dairy Producers in Six Districts of Djibouti
  Abdoul-latif Fatouma Mohamed, Somda MK, Fourreh AE, Okieh AA, Said CN, Mérito A and Yagi S

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Functional Characterization of Bacteriophage Resistant Mutants of Probiotic B. coagulans
  Kavita R. Pandey and Babu V. Vakil

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

Relevant Topics in Food & Nutrition