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HACCP application in bulk cream and butter industries: A review | 5361

Journal of Developing Drugs

ISSN - 2329-6631

+44 1478 350008

HACCP application in bulk cream and butter industries: A review

4th International Summit on GMP, GCP & Quality Control

October 26-28, 2015 Hyderabad, India

Sindhuja S, Veena G and Sreevalli M V

Sri Indu Institute of Pharmacy, India

Posters-Accepted Abstracts: J Develop Drugs

Abstract :

For the production of highest and safest quality of dairy food production the industry has to consider the safety controls that aid the processing. These aids include PMO, GMP & HACCP systems. The application of HACCP program in the production of bulk cream and butter production have proven to be a valuable tool for improving the safety and quality characteristics. The effective implementation of HACCP depends on the management commitment, good hygienic practices and personal training programs. Several application of HACCP in dairy products has been already reported. Furthermore, this review provides the basis for cream and butter HACCP plans, their application throughout the production and distribution chains.

Biography :

Email: samasindhujareddy21195@gmail.com

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