Sinead Fureya and Martin Caraherb
Ulster University, Ireland
City University of London, UK
Posters & Accepted Abstracts: Prim Health Care
Statement of the Problem: Food poverty - the inability to afford or access a healthy diet - manifests itself as the dilemma of putting food on the table alongside long-term effects of habitually consuming poor nutritional quality foods. Accordingly, food poverty has become a public health emergency. In response, food banks have increased rapidly and demand for their assistance has grown. Food banks have become emblematic of modern society, standing as a metaphor for poverty in society. Essentially, the â??governmentalityâ?? around food has shifted from the state to the charity sector. Methodology & Theoretical Orientation: This research puts a social cost on the difference between an emergency food parcel as provided by a food bank and a consensually acceptable basket of healthy food. Using shopping basket methodology to investigate the affordability of food, commonly-requested items from food banksâ?? food lists were identified. The normal price of the cheapest option for each food item was recorded. Findings: Comparing the consensual budget standard for a lone pensionerâ??s food basket (£57.05) to a food bankâ??s lowest-priced, oneweek food list (£17.66) concludes that a nutritious diet is three times more expensive than the emergency food parcels distributed by food banks. Similarly, comparing the average UK householdâ??s food expenditure (£56.80) to the cost of a food bank diet (£17.66) illustrates well the shortfall in the standard of living between the two dietary experiences. Conclusion & Significance: Citizens should have the right to food and the means to access a consensually acceptable basket of food.
E-mail: ms.furey@ulster.ac.uk
