Beneficial microorganisms includes all the microbes can be processed in such a way that it can be utilized in a healthy product. The microorganisms like bacteria, fungi can provide a beneficial role in food products like probiotics and dietary fibers, preparation of antibiotics such as penicillin, streptomycin.
Related Journals of Beneficial Microorganisms in Food
Journal of Food: Microbiology, Safety & Hygiene, Agri,Food & Aqua Journals,Medical Ethics & Health Policies Journals,Microbiology Journals,Journal of Food Processing & Technology, American Journal of Clinical Nutrition, Nutrition Reviews, Journal of Nutrition.
