Carbohydrates are organic compounds consisting of one or more simple sugars that as monomers.
Related Journals of Carbohydrate Lipids
Journal of Biochemistry & Analytical Biochemistry, Journal of Nutrition & Food Sciences, Journal of Steroids & Hormonal Science, Journal of The American College of Nutrition, Journal of Applied Physiology, The American Journal of Clinical Nutrition, European Journal of Clinical Nutrition and Journal of Biomedical and Life Sciences
