Packing your own food storage can be a very rewarding way to becoming self-sufficient in light of challenges that we can be faced with. These could include loss of work or income, disability, natural disasters, and even political upheaval and unrest. And remember, store only fresh food with a moisture content of 10% or less in an oxygen free environment.
To pack these food materials, various food packaging machines are used. The packing styles also change depending on the storage life of the product.
Related Journals of Food Packing and Storage
Food Packaging and Shelf Life, Journal of Food Science and Technology, Journal of Nutrition & Food Sciences, Journal of Food Technology and Preservation, The Journal of Food and Dairy Technology, Journal of Agricultural and Food Chemistry, Journal of packaging technology, Journal of packaging design, Journal of Food: Microbiology, Safety and Hygiene, Food Packaging Journal.
