Food Safety management is a risk management system that identifies, evaluates, and controls hazards relating food safety throughout food supply chain. The consequences of food can be serious and food safety management standards help organizations identify and control food safety hazards.
Related journlas of Food Safety
Journal of Food: Microbiology, Safety & Hygiene, Journal of Experimental Food Chemistry, Journal of Experimental Food Chemistry, Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, Comprehensive Reviews in Food Science and Food Safety, Journal of Food Safety, Italian Journal of Food Safety, Journal of Food quality and Hazards Control
