Food spoilage can be defined as the unwanted change in the composition and quality of food from its normal state. It can be an observable change in the odour, color, taste or sight of the product. Food spoilage can be due to various reasons as air and oxygen, moisture, light, microbial growth, and temperature.
Related Journals of Food Spoilage
Journal of Food: Microbiology, Safety & Hygiene, Microbiology Journals,Nutrition Journals,Toxicology Journals ,Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Food Additives and Contaminants, Food Analytical Methods.
