Carbohydrates are organic compounds consisting of one or more simple sugars that as monomers follow the general basic formula of (CH2O)x.Lipids are a group of organic molecules that are insoluble in water but soluble in non-polar organic solvents
Related Journals of Lipid Carbohydrates
Journal of Nutrition & Food Sciences,Journal of Biochemistry & Analytical Biochemistry, Journal of Diabetes & Metabolism, Journal of The American College of Nutrition, The American JournaL of Clinical Nutrition, Journal of Lipid Research, Journal of Biomedical and Life Science, International Journal of Obesity and European Journal of Clinical Nutrition
