Milk born diseases is a transmissable disease from contaminated milk and can be spread either directly by individuals or indirectly through air and polluted water. A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more then 250 known foodborne diseases. The majority are infectious and are caused by bacteria, viruses, and parasites.
Related Journals to Milk Born Diseases
Food: Microbiology, Safety & Hygiene, Food & Nutritional Disorders, Advances in Dairy Research, Foodborne Pathogens and Disease, International Journal of Food Science and Technology, Journal of the Science of Food and Agriculture, Journal of Food Protection, Food and Function, Global Food Security, International Journal of Food Microbiology, Food Microbiology
