Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages and on hydrolysis give the constituent monosaccharides or oligosaccharides.
Related Journals of Polysaccharide
Journal of Microbial and Biochemical Technology, Journal of Carbohydrate Polymers, Journal of Chemistry Central, Journal of Nutrition and Journal of Agricultural and Food Chemistry
