Strain improvement is aTechnology of manipulating and improving microbial strains in order to enhancemetabolic capabilities. The directed improvement of productformation or cellular properties through modifications of specific biochemicalpathways or by introduction of new pathways using recombinant DNA technology
Related Journals to Strain Improvement
Advances in Dairy Research, Research & Reviews: Journal of Food and Dairy Technology, International Journal of Advance Industrial Engineering, Research & Reviews: Journal of Food and Dairy Technology, African Journal of Dairy Farming and Milk Production, Global Journal of Dairy Farming and Milk Production, International Journal of Plant, Animal and Environmental Sciences
